"Crockpot turkey breast is a great alternative to roasting a whole bird. Cook it for a few hours in a slow cooker, then broil for crispy skin!..."
INGREDIENTS
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1 -2 shallots, thinly sliced
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2-3 pound turkey breast with bone (skin-on)
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1/2 cup salted butter, melted ** see note
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1 teaspoon lemon pepper
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1 teaspoon sea salt
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1 teaspoon lemon zest
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1 teaspoon finely chopped fresh rosemary
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2-3 sprigs of thyme (plus more for garnish)