"This crockpot turkey breast recipe guarantees succulent and juicy turkey every-time, as well as freeing up space in your oven. Brined for an amazing flavor..."
INGREDIENTS
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1 quart 4 cups apple juice or apple cider
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1 gallon cold water
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3 stems fresh rosemary
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3 cloves garlic (chopped)
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¾ cup kosher salt
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1½ cups brown sugar
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2 tablespoons peppercorns
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4 whole bay leaves
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peel of 2 large oranges
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5 pound boneless fresh turkey breast (thawed, if frozen)
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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½ teaspoon dried sage
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2 teaspoons fresh chopped rosemary leaves
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Zest of 1 large orange
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3 celery ribs (each cut into thirds)
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2 yellow onions (peeled and halved)
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3 carrots (washed & halved lengthwise)
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1 cup chicken broth
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6 tablespoons unsalted butter (melted)