INGREDIENTS
•
1 bone-in turkey breast (5-6 pounds), completely thawed
•
5 stalks celery
•
2 yellow onions
•
About a cup (~12-15) baby carrots
•
1 cup chicken broth
•
6 tablespoons butter, separated
•
1 tablespoon dried minced garlic
•
1 teaspoon seasoned salt
•
1 teaspoon paprika
•
1/2 teaspoon pepper
•
1 teaspoon Italian seasoning
•
1/4 teaspoon dried parsley
•
1/4 teaspoon dried sage
•
Optional: 1/4 teaspoon dried thyme*