INGREDIENTS
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1 pound ground turkey, browned and drained
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32 oz jar of your favorite pasta sauce (I personally like Ragu Light Tomato Basil in this recipe)
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1 14.5 oz can diced tomatoes
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1 15.5 oz can black beans, drained and rinsed
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2-3 cups veggies (see notes)
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1 teaspoon dried Italian herbs
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2 cups vegetable broth
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salt and pepper to taste