CrockPot Thai Steak Salad

Name: CrockPot Thai Steak Salad
Ingredients: 1/4 cup soy sauce; 3 tablespoons honey; 3 cloves garlic, minced; 1 pound stew beef or boneless beef chuck steak, cut into 2-inch pieces; 1/4 cup hoisin sauce; 2 tablespoon creamy peanut butter; 1/2 cup water; 1 tablespoon fresh ginger, roughly chopped; 1 tablespoon tomato paste or ketchup; 2 teaspoons fresh lime juice; 1 teaspoon sugar; 2 cloves of garlic; 1/2 teaspoon or up to 2 teaspoons Sriracha sauce, (or other hot sauce); 1/2 head savoy cabbage, shredded (or any cabbage); 1 5-ounce bag romaine with red cabbage and carrots, or whatever greens you want; 1 cup cilantro, roughly chopped; 1/2 cup peanuts, chopped; 2 mangos; fresh lime wedges

CrockPot Thai Steak Salad was pinched from <a href="http://thefoodcharlatan.com/2014/03/14/crockpot-thai-steak-salad/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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1/4 cup soy sauce

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3 tablespoons honey

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3 cloves garlic, minced

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1 pound stew beef or boneless beef chuck steak, cut into 2-inch pieces

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1/4 cup hoisin sauce

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2 tablespoon creamy peanut butter

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1/2 cup water

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1 tablespoon fresh ginger, roughly chopped

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1 tablespoon tomato paste or ketchup

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2 teaspoons fresh lime juice

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1 teaspoon sugar

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2 cloves of garlic

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1/2 teaspoon or up to 2 teaspoons Sriracha sauce, (or other hot sauce)

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1/2 head savoy cabbage, shredded (or any cabbage)

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1 5-ounce bag romaine with red cabbage and carrots, or whatever greens you want

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1 cup cilantro, roughly chopped

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1/2 cup peanuts, chopped

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2 mangos

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fresh lime wedges

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