"An easy slow cooker barbecued beef recipe. Serve this beef with a potato salad or slaw and toasted buns...."
INGREDIENTS
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1 boneless pot roast, lean chuck, rump roast, or top round, about 4 pounds
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1/2 cup water
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1 1/2 cups ketchup
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1 1/4 cups cola or Dr. Pepper
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3 tablespoons Worcestershire sauce
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2 tablespoons prepared mustard
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1 tablespoon liquid smoke flavoring
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1/4 teaspoon Tabasco sauce
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8 split sandwich buns