Crockpot Teriyaki Chicken Recipe
"Mmmm, mmm the smell of the soy infused chicken cooking is like heaven to the senses. The chicken thighs were meltingly tender and the sauce was delicious over plain white rice. I love it when dinner can cook itself and I need to remember to use my crock pot more often...."
INGREDIENTS
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12 chicken thighs, boneless skinless (about 3-pounds)
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3/4 cup sugar
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3/4 cup soy sauce
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6 tablespoons cider vinegar
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3/4 teaspoon ground ginger
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3/4 teaspoon garlic, minced
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1/4 teaspoon pepper
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4 1/2 teaspoons cornstarch
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4 1/2 teaspoons cold water
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Hot cooked long grain rice
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