"Creamy crockpot taco chili is the perfect, easy, weeknight dinner. Warm and comforting while still healthy and gluten-free. So good you'll be fighting over the leftovers...if there are any!..."
INGREDIENTS
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1 tablespoon olive oil
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1 sweet onion, chopped
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2 cloves garlic, minced
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1 pound extra lean ground beef (93% or higher)
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2 x 15 ounce cans fire roasted tomatoes
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2 x 15 ounce cans black beans, not drained
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1 x 15 ounce can corn, drained
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2 bell peppers, chopped (I prefer red or orange)
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4 ounces reduced fat cream cheese, room temperature in 1" cubes
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1 packet McCormick Gluten-Free Taco Seasoning
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freshly shredded cheese
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fresh cilantro
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nonfat plain Greek yogurt
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