Crockpot Taco Casserole

Name: Crockpot Taco Casserole
Ingredients: 1 1/2 lb. lean ground beef; 1 can (14.5 oz.) diced tomatoes with green chilies, undrained; 1 can (10.75 oz.) condensed cream of onion soup; 1 pkg. (1 oz.) Old El Paso® taco seasoning mix; 1/2 C. water; 6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips; 1 C. shredded Cheddar cheese (4 oz.); 3 med. green onions, sliced (3 Tbsp.); 1/2 C. sour cream

Crockpot Taco Casserole was pinched from <a href="http://www.recipe4living.com/recipes/crockpot_taco_casserole.htm/" target="_blank">www.recipe4living.com.</a>

"This taco casserole is so easy to make, and cooks in the crockpot!..."

INGREDIENTS

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1 1/2 lb. lean ground beef

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1 can (14.5 oz.) diced tomatoes with green chilies, undrained

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1 can (10.75 oz.) condensed cream of onion soup

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1 pkg. (1 oz.) Old El Paso® taco seasoning mix

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1/2 C. water

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6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips

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1 C. shredded Cheddar cheese (4 oz.)

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3 med. green onions, sliced (3 Tbsp.)

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1/2 C. sour cream

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