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Crockpot Tabasco Buffalo Chicken Dip Recipe
INGREDIENTS
•
2 (10 ounce) cans chunk chicken, drained
•
2 packages cream cheese, softened
•
1 cup Ranch dressing
•
¾ cup pepper sauce (such as Frank’s Red Hot® or Tabasco®)
•
1½ cups shredded Cheddar cheese
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10
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