"Round steak is slow cooked with carrots, celery, & a savory sauce until tender. Crockpot Swiss Steak is so hearty & flavorful!..."
INGREDIENTS
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1 ½ pounds round steak (or cube steaks or minute steaks)
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2 carrots (sliced into 1" pieces)
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1 stalk celery (sliced into 1" pieces)
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½ onion (sliced ½" )
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2 cloves garlic (sliced)
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¼ cup flour
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1 tablespoon olive oil
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½ cup white wine
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1 cup beef broth
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14 oz canned diced tomatoes, with juice
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2 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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½ teaspoon dried thyme leaves
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salt and pepper to taste
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corn starch for thickening (optional)