Crockpot Swiss Steak - Spend With Pennies

"Round steak is slow cooked with carrots, celery, & a savory sauce until tender. Crockpot Swiss Steak is so hearty & flavorful!..."

INGREDIENTS
1 ½ pounds round steak (or cube steaks or minute steaks)
2 carrots (sliced into 1" pieces)
1 stalk celery (sliced into 1" pieces)
½ onion (sliced ½" )
2 cloves garlic (sliced)
¼ cup flour
1 tablespoon olive oil
½ cup white wine
1 cup beef broth
14 oz canned diced tomatoes, with juice
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme leaves
salt and pepper to taste
corn starch for thickening (optional)
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