INGREDIENTS
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FOR THE CHICKEN
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2 lbs. boneless, skinless chicken breasts cut into chunks
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Salt and pepper to season
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½ cup of cornstarch
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2 large eggs, beaten
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¼ cup of olive oil
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FOR THE SAUCE
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½ cup of brown sugar
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½ cup of apple cider vinegar
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¼ cup of ketchup
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¼ cup of soy sauce
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¼ cup of water
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1 tsp minced garlic