INGREDIENTS
•
3 pounds of brisket
•
2 large onions
•
6 carrots cut into matchsticks
•
5 stalks of celery chopped (plus leaves if you have some)
•
6 cloves garlic chopped
•
1/4 cup of dried cranberries
•
6 Tbsp of cider vinegar
•
1/4 cup brown sugar
•
1/2 cup ketchup
•
3/4 cup stock (I used chicken)
•
3/4 cup red wine
•
A handful of fresh cut herbs (I used parsley and tarragon)