Crockpot Sweet and Sour Brisket

Recipe Photo
INGREDIENTS
3 pounds of brisket
2 large onions
6 carrots cut into matchsticks
5 stalks of celery chopped (plus leaves if you have some)
6 cloves garlic chopped
1/4 cup of dried cranberries
6 Tbsp of cider vinegar
1/4 cup brown sugar
1/2 cup ketchup
3/4 cup stock (I used chicken)
3/4 cup red wine
A handful of fresh cut herbs (I used parsley and tarragon)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes