"Uses frozen meatballs to make it quick and easy. A quick gravy of cream of mushroom soup, beef broth and brown gravy mix gives it tons of flavor. Serve it over a bed of egg noodles!..."
INGREDIENTS
•
2 1/2 lbs frozen meatballs
•
10.75 oz can cream of mushroom soup
•
10.75 oz can golden mushroom soup
•
14 oz can beef broth
•
.87 oz envelope brown gravy mix
•
1/2 c. water