Crockpot Sunday Sauce.
INGREDIENTS
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2 tablespoons olive oil
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3-4 pounds bone in short ribs*
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salt + pepper
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6 tablespoon butter*
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1/2 cup red wine
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2 (28 ounce) cans whole, peeled, san marzano tomatoes, crushed with your hands
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3/4 cup oil packed sun-dried tomatoes, drained of the oil
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1 (6 ounce) can tomato paste
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1 sweet onion, finely chopped
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4 cloves garlic, skin removed and crushed
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1 carrot, cut into large pieces
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6-8 pickled jalapeños (optional, but it gives it just a a little kick)
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2 teaspoons dried basil
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2 teaspoons dried parsley
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1 teaspoon oregano
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1/2 teaspoon dried thyme
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1/2 teaspoon crushed red pepper (more or less to you taste)
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1/2 teaspoon pepper + salt
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2-4 tablespoon fresh parmesan cheese + the parmesan rind (optional)
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fresh basil, sliced, for serving
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fresh hot past, for serving
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