Crockpot Stuffing + Video
"Crockpot stuffing frees up much-needed oven space and turns out just as moist and tender. Spend 30 minutes on prep, then set it and forget it!..."
INGREDIENTS
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1 large loaf sour dough bread (about 1 pound 8 ounces), cubed (about 12 cups)*
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20 ounces Applewood smoked bacon*
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1 (16 ounce) natural pork sausage roll*
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1 shallot, finely diced
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1/2 cup chopped fresh parsley
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3 tablespoons finely chopped fresh sage, divided
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1 tablespoon finely chopped fresh rosemary
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1 teaspoon fresh thyme (1 sprig)
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4 tablespoons unsalted butter, divided
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2 1/2 - 4 cups chicken stock
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2 eggs, beaten
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