Crockpot Stuffing + Video

Name: Crockpot Stuffing + Video
Ingredients: 1 large loaf sour dough bread (about 1 pound 8 ounces, cubed (about 12 cups)*); 20 ounces Applewood smoked bacon*; 1 16 ounce natural pork sausage roll*; 1 shallot (finely diced); 1/2 cup chopped fresh parsley; 3 tablespoons finely chopped fresh sage (divided); 1 tablespoon finely chopped fresh rosemary; 1 teaspoon fresh thyme (1 sprig); 4 tablespoons unsalted butter (divided); 2 1/2 - 4 cups chicken stock; 2 eggs (beaten)

"Crockpot Stuffing is an easy, holiday time-saver! Prep the ingredients, toss them in, and let it cook while you work on other dishes...."

INGREDIENTS

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1 large loaf sour dough bread (about 1 pound 8 ounces, cubed (about 12 cups)*)

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20 ounces Applewood smoked bacon*

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1 16 ounce natural pork sausage roll*

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1 shallot (finely diced)

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1/2 cup chopped fresh parsley

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3 tablespoons finely chopped fresh sage (divided)

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1 tablespoon finely chopped fresh rosemary

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1 teaspoon fresh thyme (1 sprig)

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4 tablespoons unsalted butter (divided)

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2 1/2 - 4 cups chicken stock

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2 eggs (beaten)

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