INGREDIENTS
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1 cup butter or margarine
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2 cups chopped onion
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2 cups chopped celery
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1/4 cup parsley sprigs
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12 cups bread cubes, slightly dry
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1 teaspoon poultry seasoning
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2 eggs, well beaten
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1 1/2 teaspoons salt
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1 1/2 teaspoons sage
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1 teaspoon thyme
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1/2 teaspoon pepper
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1/2 teaspoon marjoram
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3 1/2 cups chicken broth or turkey broth