"Crockpot stuffed shells made with Italian sausage, creamy ricotta cheese, and savory tomato sauce is a family favorite! ..."
INGREDIENTS
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3 cups ricotta cheese
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1½ cups frozen spinach (drained and chopped)
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3 cups shredded mozzarella cheese (divided in halves)
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1 large egg
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12 ounces jumbo pasta shells (cooked to just barely soft)
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1 pound ground beef or sausage (browned and drained)
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24 ounces spaghetti sauce
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optional toppings/garnish (Italian parsley, parmesan cheese)