"These CrockPot Stuffed Peppers are absolutely packed with flavor and so easy to make. Tender ground beef, chopped veggies, mexican rice and melty cheese are cooked and served right inside colorful flavor-packed bell peppers...."
INGREDIENTS
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4 bell peppers
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1 pound 85/15 ground beef
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1/2 cup onion (finely diced)
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8 oz can of tomato sauce
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3/4 cup mexican rice (cooked, use leftover mexican rice)
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon cumin
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1/2 teaspoon smoked paprika
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1 1/2 teaspoons chili powder
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1 1/4 cups colby jack cheese (shredded and divided)