INGREDIENTS
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1 lb ground beef
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1 large onion, chopped small
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4 large bell peppers, I used 2 red, a yellow and a green
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1 1/2 cups cooked black beans, or 1 can, drained and rinsed
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32 ounces beef stock
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16 ounces tomato sauce
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2 tablespoons Worcestershire sauce
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1 tablespoon Italian seasoning blend
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2 teaspoons kosher salt, divided
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1 teaspoon black pepper, divided
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1/4 - 1/2 teaspoon crushed red pepper flakes
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3 cups warm cooked rice