Crockpot Squash Casserole

Name: Crockpot Squash Casserole
Ingredients: 9 C. sliced yellow summer squash (about 5 medium); 1 med. onion, chopped (1/2 cup); 1 Tbsp. butter or margarine; 2 C. French bread crumbs; 1 C. shredded sharp Cheddar cheese (4 oz); 2/3 C. sour cream; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1 can (10 3/4 oz.) condensed cream of chicken soup; 1 Tbsp. butter or margarine, melted; Chopped fresh Italian (flat-leaf) parsley, if desired

Crockpot Squash Casserole was pinched from <a href="http://www.recipe4living.com/recipes/crockpot_squash_casserole.htm/" target="_blank">www.recipe4living.com.</a>

"This side dish is a delicious blend of squash of bread that works for virtually any meal...."

INGREDIENTS

•

9 C. sliced yellow summer squash (about 5 medium)

•

1 med. onion, chopped (1/2 cup)

•

1 Tbsp. butter or margarine

•

2 C. French bread crumbs

•

1 C. shredded sharp Cheddar cheese (4 oz)

•

2/3 C. sour cream

•

1/2 tsp. garlic salt

•

1/4 tsp. pepper

•

1 can (10 3/4 oz.) condensed cream of chicken soup

•

1 Tbsp. butter or margarine, melted

•

Chopped fresh Italian (flat-leaf) parsley, if desired

Go To Recipe

review

►