Crockpot Squash Casserole

Name: Crockpot Squash Casserole
Ingredients: 2 pounds yellow summer squash or zucchini, thinly sliced (about 6 cups); 1/4 cup chopped onion; 1/2 cup peeled shredded carrot; 1 can (10 1/4 ounces) condensed cream of celery or cream of chicken soup; 1 cup sour cream; 1/4 cup flour; 1 package (6 to 8 ounces) herb seasoned stuffing crumbs; 1/2 cup butter, melted

"Scroll down to see more summer squash recipes...."

INGREDIENTS

•

2 pounds yellow summer squash or zucchini, thinly sliced (about 6 cups)

•

1/4 cup chopped onion

•

1/2 cup peeled shredded carrot

•

1 can (10 1/4 ounces) condensed cream of celery or cream of chicken soup

•

1 cup sour cream

•

1/4 cup flour

•

1 package (6 to 8 ounces) herb seasoned stuffing crumbs

•

1/2 cup butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes