INGREDIENTS
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1 lb dry split peas
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2 cups of diced turkey bacon (or 2 cups of any ham product you have on hand)
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1 large yellow onion, diced
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1 cup celery, chopped
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2 cups carrots, chopped
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3 cloves of garlic, minced
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1/2 teaspoon thyme
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2 bay leaves
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32 oz of chicken broth (here's my homemade version)
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2 cups water