INGREDIENTS
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8 oz neufchatel cheese (I used cream cheese)
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1/4 cup reduced-calorie mayonnaise
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2 Tbsp fat-free skim milk
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14 oz canned artichoke hearts, without oil, chopped
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5 oz chopped frozen spinach
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8 Tbsp parmesan cheese
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1/4 tsp garlic powder
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1/4 tsp table salt
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1/4 tsp black pepper
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1/4 cup part-skim mozzarella cheese