Crockpot Spinach Artichoke Dip

Name: Crockpot Spinach Artichoke Dip
Ingredients: one 10-ounce bag fresh spinach, roughly chopped and long obvious stems removed*; 14 ounce jar artichoke hearts, drained and roughly chopped (or a 10 to 14-ounce bag frozen artichoke hearts, thawed, drained, and roughly chopped)*; 8 ounce block full-fat cream cheese, cubed; 1 cup full fat sour cream (full fat Greek yogurt may be substituted); ½ cup full fat mayonnaise; 1 cup shredded mozzarella cheese; ½ cup shredded parmesan cheese; 3 to 5 cloves garlic, peeled and finely minced; 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste

"Creamy, cheesy, and best of all SO EASY! Add the spinach, artichokes, mozzarella, and Parmesan to your slow cooker and let it do all the work! All you have to do is stir, serve, and watch everyone devour the dip! It's better than any restaurant version and perfect for holiday entertaining, Christmas and New Year's parties, Super Bowl, or anytime you need the BEST spinach and artichoke dip!..."

INGREDIENTS

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one 10-ounce bag fresh spinach, roughly chopped and long obvious stems removed*

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14 ounce jar artichoke hearts, drained and roughly chopped (or a 10 to 14-ounce bag frozen artichoke hearts, thawed, drained, and roughly chopped)*

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8 ounce block full-fat cream cheese, cubed

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1 cup full fat sour cream (full fat Greek yogurt may be substituted)

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½ cup full fat mayonnaise

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1 cup shredded mozzarella cheese

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½ cup shredded parmesan cheese

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3 to 5 cloves garlic, peeled and finely minced

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1 teaspoon salt, or to taste

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1/2 teaspoon freshly ground black pepper, or to taste

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