CrockPot Spinach and Artichoke Dip

Name: CrockPot Spinach and Artichoke Dip
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped; 1 (9-ounce) bag baby spinach, chopped; 1 cup shredded mozzarella cheese, divided; 1 cup shredded Parmesan cheese, divided; 1/2 cup sour cream; 1/2 cup mayonnaise; 3 T jalapeno slices, chopped

CrockPot Spinach and Artichoke Dip was pinched from <a href="http://www.ayearofslowcooking.com/2008/12/crockpot-spinach-and-artichoke-dip.html" target="_blank">www.ayearofslowcooking.com.</a>

INGREDIENTS

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1 (14-ounce) can artichoke hearts, drained and chopped

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1 (9-ounce) bag baby spinach, chopped

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1 cup shredded mozzarella cheese, divided

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1 cup shredded Parmesan cheese, divided

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1/2 cup sour cream

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1/2 cup mayonnaise

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3 T jalapeno slices, chopped

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