Crockpot Spaghetti Sauce

Name: Crockpot Spaghetti Sauce
Ingredients: 2 lbs. lean ground beef; 1 lb. Italian sausage, casings removed; 3 cans (28 ounces each) crushed tomatoes; 3 tablespoons tomato paste; 1 cup finely-diced onion; 2 teaspoons minced fresh garlic; 2 tablespoons olive oil; 2 tablespoons red wine (or sub with balsamic vinegar); ¼ cup chopped fresh basil ((or about 2 teaspoons dried basil)); 1 tablespoon chopped fresh oregano ((or about ½ teaspoon dried oregano)); 1-2 tablespoons brown sugar; 1 tablespoon kosher salt; ½ teaspoon ground black pepper; ½ teaspoon crushed red pepper, optional; For serving: 1 lb. pasta, cooked according to package instructions; Garnish: grated Parmesan cheese; chopped fresh herbs

"An easy slow cooker dinner! This thick, rich Crockpot Spaghetti Sauce is loaded with ground beef, Italian sausage, tomatoes and fresh herbs...."

INGREDIENTS

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2 lbs. lean ground beef

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1 lb. Italian sausage, casings removed

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3 cans (28 ounces each) crushed tomatoes

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3 tablespoons tomato paste

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1 cup finely-diced onion

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2 teaspoons minced fresh garlic

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2 tablespoons olive oil

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2 tablespoons red wine (or sub with balsamic vinegar)

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¼ cup chopped fresh basil ((or about 2 teaspoons dried basil))

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1 tablespoon chopped fresh oregano ((or about ½ teaspoon dried oregano))

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1-2 tablespoons brown sugar

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1 tablespoon kosher salt

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½ teaspoon ground black pepper

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½ teaspoon crushed red pepper, optional

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For serving: 1 lb. pasta, cooked according to package instructions

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Garnish: grated Parmesan cheese; chopped fresh herbs

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