INGREDIENTS
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1 tbsp extra virgin olive oil
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1 28oz can of crushed tomatoes
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1 28oz can of tomato sauce
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1 15oz can of diced spicy red pepper tomatoes
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1 6oz can of tomato paste
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3 tbsp of chopped fresh basil
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2 tbsp chopped fresh oregano
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2 tbsp brown sugar
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2 cloves of garlic, minced
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Salt to taste