"Southern-inspired Crockpot smothered pork chops are pure comfort food. Here's how to make them, plus tips to keep pork tender...."
INGREDIENTS
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6 bone-in pork loin chops (7 ounces each)
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1 teaspoon kosher salt
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2 tablespoons canola oil
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3/4 cup beef broth
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1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
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2 garlic cloves, minced
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1/4 teaspoon paprika
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1/4 teaspoon pepper
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1/2 pound sliced fresh mushrooms
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1 large onion, halved and sliced
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1 tablespoon cornstarch
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1 tablespoon cold water