Crockpot Shredded Beef Barbecue - The Chunky Chef

Name: Crockpot Shredded Beef Barbecue - The Chunky Chef
Ingredients: 2 - 3 Tbsp packed light brown sugar; 2 1/2 tsp paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 1/2 tsp kosher salt; 1 tsp black pepper; 4 lb beef chuck roast; 2 Tbsp yellow mustard; 2/3 cup beef broth; 1 tsp liquid smoke ((optional)); 3 - 4 Tbsp unsalted butter ((sliced)); 1 large yellow onion, finely minced; 4 cloves garlic, minced; 3 Tbsp butter; 1 tsp olive oil; salt and pepper, to taste; 20 - 24 oz bottle of ketchup; 1/3 - 1/2 cup packed light brown sugar; 1/4 cup apple cider vinegar; 2 - 3 Tbsp molasses; 1/2 tsp Worcestershire sauce

"Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! With a quick and easy homemade barbecue sauce that's sweet and tangy, this beef bbq is truly the best!..."

INGREDIENTS

•

2 - 3 Tbsp packed light brown sugar

•

2 1/2 tsp paprika

•

2 tsp garlic powder

•

2 tsp onion powder

•

1 1/2 tsp kosher salt

•

1 tsp black pepper

•

4 lb beef chuck roast

•

2 Tbsp yellow mustard

•

2/3 cup beef broth

•

1 tsp liquid smoke ((optional))

•

3 - 4 Tbsp unsalted butter ((sliced))

•

1 large yellow onion, finely minced

•

4 cloves garlic, minced

•

3 Tbsp butter

•

1 tsp olive oil

•

salt and pepper, to taste

•

20 - 24 oz bottle of ketchup

•

1/3 - 1/2 cup packed light brown sugar

•

1/4 cup apple cider vinegar

•

2 - 3 Tbsp molasses

•

1/2 tsp Worcestershire sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes