INGREDIENTS
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½ cup all-purpose flour
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4 pounds boneless skinless chicken thighs
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⅔ cup honey barbecue sauce
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⅔ cup orange marmalade
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½ cup orange juice
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¼ cup reduced-sodium soy sauce
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1 tablespoon minced fresh gingerroot
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½ teaspoon crushed red pepper flakes
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2 tablespoons sesame seeds, toasted
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Hot cooked rice