Crockpot Sesame Chicken

Name: Crockpot Sesame Chicken
Ingredients: 2 pounds chicken breasts ((thawed)*); 1 1/2 tablespoons cornstarch; 1/4 cup water; sriracha to taste ((optional)); 2-4 tablespoons Asian sweet chili sauce ((I use Mae Ploy)**); 1/3 cup low sodium soy sauce; 1/3 cup ketchup; 1/3 cup packed brown sugar; 2 tablespoons quality hoisin sauce ((like Lee Kum Kee or Kikkkoman)***); 2 tablespoons rice wine vinegar; 1 tablespoon toasted sesame oil; 1 1/2 teaspoons garlic powder (or 3-4 garlic cloves minced); 1/2 teaspoon onion powder; 1/2 teaspoon ginger powder (or 2 teaspoons freshly grated ginger); 1 teaspoon salt; 1/4 teaspoon pepper; toasted sesame seeds; chopped green onions

"Crockpot Sesame Chicken knocks the socks off of traditional Sesame Chicken with the additional depth of sweet and spicy Asian Sweet Chili Sauce - you will never want to make another sesame chicken recipe again! Crockpot Sesame Chicken is a healthier version of your favorite takeout that is wonderfully tender, juicy and smothered in the most intoxicating sweet heat sesame sauce - AND all you have to do is add the ingredients to your slow cooker and dinner is served! This Sesame Chicken super customizable - ad..."

INGREDIENTS

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2 pounds chicken breasts ((thawed)*)

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1 1/2 tablespoons cornstarch

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1/4 cup water

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sriracha to taste ((optional))

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2-4 tablespoons Asian sweet chili sauce ((I use Mae Ploy)**)

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1/3 cup low sodium soy sauce

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1/3 cup ketchup

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1/3 cup packed brown sugar

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2 tablespoons quality hoisin sauce ((like Lee Kum Kee or Kikkkoman)***)

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2 tablespoons rice wine vinegar

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1 tablespoon toasted sesame oil

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1 1/2 teaspoons garlic powder (or 3-4 garlic cloves minced)

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1/2 teaspoon onion powder

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1/2 teaspoon ginger powder (or 2 teaspoons freshly grated ginger)

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1 teaspoon salt

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1/4 teaspoon pepper

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toasted sesame seeds

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chopped green onions

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