INGREDIENTS
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2 to 3 medium potatoes, peeled, cubed
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1 tablespoon cooking oil
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1 to 1 1/2 pounds Italian sausages
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1 large clove garlic, minced
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1/2 cup chopped onion
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1 can (15 ounces) stewed tomatoes
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2 cups chicken broth
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1 can (6 ounces) tomato paste
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1 1/2 teaspoons dried oregano
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1/2 teaspoon salt, or to taste
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1/4 teaspoon pepper
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2 medium green bell peppers, seeded, chopped