INGREDIENTS
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1 pound penne pasta noodles
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2 15oz jars Alfredo sauce
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4 oz (about 2) chicken sausages
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1 cup precooked sausage crumbles
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½ cup packaged sun-dried tomatoes
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2 packed cups baby spinach leaves
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1 cup Italian shredded cheese blend
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1 cup shredded fresh Parmesan