Crockpot Sausage and Peppers | Slow Cooker Foodie

Name: Crockpot Sausage and Peppers | Slow Cooker Foodie
Ingredients: 2 pounds Italian sausage links (About 8-10 sausages); 1 Green pepper (Thinly sliced); 1 Red pepper (Thinly sliced); 1 Yellow pepper (Thinly sliced); 1 Onion (Large, Thinly sliced); 2 cloves Garlic (Finely minced); Salt (To taste); Pepper (To taste); 1 tsp Italian seasoning; 1/4 tsp Red chili flakes (Optional); 2 cups Marinara sauce; 1 tbsp Parsley ( Fresh, Roughly chopped)

"Easy slow cooker sausage and peppers recipe, homemade with simple ingredient, lots of Italian herbs, marinara sauce. Great in pasta, sandwiches, wraps...."

INGREDIENTS

•

2 pounds Italian sausage links (About 8-10 sausages)

•

1 Green pepper (Thinly sliced)

•

1 Red pepper (Thinly sliced)

•

1 Yellow pepper (Thinly sliced)

•

1 Onion (Large, Thinly sliced)

•

2 cloves Garlic (Finely minced)

•

Salt (To taste)

•

Pepper (To taste)

•

1 tsp Italian seasoning

•

1/4 tsp Red chili flakes (Optional)

•

2 cups Marinara sauce

•

1 tbsp Parsley ( Fresh, Roughly chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes