INGREDIENTS
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2 lbs. top round beef steak, cut into 2" cubes
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2 onions, chopped
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1-1/2 cups beef broth
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1 cup apple cider vinegar
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2 bay leaves
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16-oz. pkg. baby carrots
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2 russet potatoes, peeled and cubed
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3/4 cup crushed gingersnaps (about 15 cookies)
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2 Tbsp. brown sugar
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1 cup sour cream
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2-3 Tbsp. flour