Crockpot Salsa Verde Chicken Pozole.

Name: Crockpot Salsa Verde Chicken Pozole.
Ingredients: 1 sweet onion (quartered); 6 cloves garlic (skins on); 4 tomatillos; 4 poblano peppers; 2 serrano chiles; 1 pound boneless skinless chicken breasts (or thighs); 2 cups ears corn (kernels removed from the cob (about 1 to 1 1/2 )); 1 zucchini (chopped); 2 (15 ounce) cans hominy (drained); 1 tablespoon dried oregano; 6-8 cups low-sodium chicken broth; kosher salt; 2 cups fresh cilantro (chopped); 1 avocado (sliced); tortilla strips + crumbled cotija cheese + toasted pumpkin seeds + black pepper + limes (for topping)

"Crockpot Salsa Verde Chicken Pozole - So cozy, so easy... and SO delish! From halfbakedharvest.com..."

INGREDIENTS

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1 sweet onion (quartered)

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6 cloves garlic (skins on)

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4 tomatillos

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4 poblano peppers

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2 serrano chiles

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1 pound boneless skinless chicken breasts (or thighs)

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2 cups ears corn (kernels removed from the cob (about 1 to 1 1/2 ))

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1 zucchini (chopped)

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2 (15 ounce) cans hominy (drained)

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1 tablespoon dried oregano

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6-8 cups low-sodium chicken broth

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kosher salt

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2 cups fresh cilantro (chopped)

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1 avocado (sliced)

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tortilla strips + crumbled cotija cheese + toasted pumpkin seeds + black pepper + limes (for topping)

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