INGREDIENTS
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3 pounds lean ground turkey
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2 envelope dry onion soup mix
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1 cup Italian seasoned bread crumbs
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½ cup milk
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¼ cup all-purpose flour
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2 tablespoons olive oil
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2 (10.75 ounce) cans condensed cream of mushroom soup
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2 packet mushroom mix
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1 cup water
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¼ cup Worcestershire sauce
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2 small cans diced mushrooms