INGREDIENTS
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1 1/2 pounds round steak, cut into 3 inch chunks
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1 medium onion chopped
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3 cloves of garlic, minced
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1 teaspoon dried thyme
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1 teaspoon dried basil
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2 cups beef broth
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1/2 cup red wine
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For last 30 minutes cooking
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1/4 cup cornstarch
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1/4 cup water