Crockpot Rosemary Flatbread

Name: Crockpot Rosemary Flatbread
Prep time: 20 min
Cook time: 2 h
Yield: 1
Ingredients: 3 1/2 C. all purpose flour; 1 pkg. dry active yeast; 1 1/4 C. warm water; 1/4 C. fresh chopped rosemary, divided; 3 T. extra virgin olive oil; 1 tsp. sugar; 1 tsp. sea salt, divided

Crockpot Rosemary Flatbread was pinched from <a href="http://www.recipe4living.com/recipes/crockpot_rosemary_flatbread.htm/" target="_blank">www.recipe4living.com.</a>

"You can make anything in a crockpot, including bread! This flatbread is so easy and flavorful that you will never want or need to buy pre-made again...."

INGREDIENTS

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3 1/2 C. all purpose flour

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1 pkg. dry active yeast

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1 1/4 C. warm water

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1/4 C. fresh chopped rosemary, divided

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3 T. extra virgin olive oil

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1 tsp. sugar

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1 tsp. sea salt, divided

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