INGREDIENTS
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1/2 cup of drained sliced jalapeno
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Handful of sliced red bell pepper
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Handful of sliced green bell pepper
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2 cloves of garlic, sliced thin
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1/2 of a large onion, sliced
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1/2 teaspoon cumin
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1/4 teaspoon of oregano
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1 bay leaf
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1 teaspoon salt
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2 to 3 pounds of flank or flat iron steak
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1 (14.5) can of sliced stewed tomatoes
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Corn or flour tortillas, warmed