Crockpot Red Curry Lentils

Name: Crockpot Red Curry Lentils
Yield: 16
Ingredients: 4 cups regular brown lentils (I used maasor lentils this time); 2 onions, diced; 4 cloves garlic, minced; 1 tablespoon minced ginger; 4 tablespoons butter (optional); 5 tablespoons red curry paste; 1 tablespoon garam masala; 1½ teaspoon turmeric; 2 teaspoon sugar; a few good shakes of cayenne pepper; 2 cans tomato puree (29 ounces each); 1 teaspoon salt plus more to taste; ½ cup coconut milk or cream; cilantro for garnishing; rice for serving

Crockpot Red Curry Lentils was pinched from <a href="http://pinchofyum.com/crockpot-red-lentil-curry" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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4 cups regular brown lentils (I used maasor lentils this time)

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2 onions, diced

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4 cloves garlic, minced

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1 tablespoon minced ginger

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4 tablespoons butter (optional)

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5 tablespoons red curry paste

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1 tablespoon garam masala

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1½ teaspoon turmeric

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2 teaspoon sugar

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a few good shakes of cayenne pepper

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2 cans tomato puree (29 ounces each)

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1 teaspoon salt plus more to taste

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½ cup coconut milk or cream

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cilantro for garnishing

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rice for serving

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