Crockpot Red Beans, Sausage and Rice

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INGREDIENTS
2 lb. smoked beef sausage, sliced
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 cup chopped onion
4 garlic cloves, minced
3 (15 oz.) cans red beans, drained and rinsed
1 (15 oz.) can tomato sauce
1 2/3 cups water
3 tbsp. sweet pepper sauce
1 tbsp. Worchestershire sauce
2 tsp. hot sauce
1 1/2 cups uncooked long-grain rice
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