INGREDIENTS
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2 lb. smoked beef sausage, sliced
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1 red bell pepper, finely chopped
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1 green bell pepper, finely chopped
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1 cup chopped onion
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4 garlic cloves, minced
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3 (15 oz.) cans red beans, drained and rinsed
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1 (15 oz.) can tomato sauce
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1 2/3 cups water
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3 tbsp. sweet pepper sauce
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1 tbsp. Worchestershire sauce
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2 tsp. hot sauce
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1 1/2 cups uncooked long-grain rice