CrockPot Recipe for Make-Ahead Apple Pie Oatmeal

Name: CrockPot Recipe for Make-Ahead Apple Pie Oatmeal
Ingredients: 2 large Granny Smith apples, seeds removed and coarsely chopped (no need to peel them); 2-3 T sugar, Splenda, or Stevia in the Raw (depending on how sweet you like it); 1 T brown sugar (or use 1 more tablespoon of sweetener if you don't want to use sugar); 3/4 tsp. cinnamon; 1/2 tsp. salt; 3 - 3 1/2 cups water (depending on how thick you like your oatmeal); 1 1/2 cup rolled oats (I used Bob's Red Mill Extra Thick Rolled Oats); milk or soy milk for serving (I used a combination of milk and vanilla soy milk)

INGREDIENTS

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2 large Granny Smith apples, seeds removed and coarsely chopped (no need to peel them)

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2-3 T sugar, Splenda, or Stevia in the Raw (depending on how sweet you like it)

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1 T brown sugar (or use 1 more tablespoon of sweetener if you don't want to use sugar)

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3/4 tsp. cinnamon

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1/2 tsp. salt

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3 - 3 1/2 cups water (depending on how thick you like your oatmeal)

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1 1/2 cup rolled oats (I used Bob's Red Mill Extra Thick Rolled Oats)

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milk or soy milk for serving (I used a combination of milk and vanilla soy milk)

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