INGREDIENTS
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1 1/2 pounds lean ground beef
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1 onion, chopped
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1 clove garlic, minced
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1 (15 ounces) can tomato sauce
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1 can stewed tomatoes
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1 teaspoon oregano
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1 teaspoon Italian seasoning
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salt/pepper
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10 ounce frozen spinach, thawed (I used fresh spinach) (optional)
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16 ounce bowtie pasta, cooked
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1/2 cup parmesan cheese, shredded
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1 1/2 cup mozzarella, shredded