"Effortless, flavorful, and satisfying; these slow cooker pork chops with Hidden Valley Ranch and cream cheese are a must-try...."
INGREDIENTS
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2 pounds pork chops (bone-in or boneless, 3/4" - 1" thick, and well-marbled )
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10 ounces evaporated milk
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1 packet Hidden Valley Ranch seasoning mix ((dried seasoning), see notes for making your own))
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2 teaspoons Better than Bouillon chicken seasoning (or 1 cube chicken bouillon)
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4 ounces cream cheese (room temperature)
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1 tablespoon cornstarch ((optional))