Crockpot queso! Make this cheesy dip in the slow cooker

Name: Crockpot queso! Make this cheesy dip in the slow cooker
Ingredients: 1 teaspoon olive oil or vegetable oil; 1/2 small onion, minced; 1 large garlic clove, minced; 1 medium jalapeño pepper, de-stemmed and de-seeded, then minced; 1/4 teaspoon salt; 1 large tomato, cored and finely diced; 3 cups (12 ounces; 3/4 pound) shredded cheese, such as Monterey Jack, Colby Jack, Mexican Chihuahua, or a shredded Mexican blend; 1 8-ounce block cream cheese, cut into approximate 2-inch cubes; 1/2 cup milk + additional milk as needed; 2 tablespoons chopped cilantro for serving (optional)

"Whether you're homegating or tailgating, this slow-cooker queso is the perfect addition to game day...."

INGREDIENTS

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1 teaspoon olive oil or vegetable oil

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1/2 small onion, minced

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1 large garlic clove, minced

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1 medium jalapeño pepper, de-stemmed and de-seeded, then minced

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1/4 teaspoon salt

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1 large tomato, cored and finely diced

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3 cups (12 ounces; 3/4 pound) shredded cheese, such as Monterey Jack, Colby Jack, Mexican Chihuahua, or a shredded Mexican blend

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1 8-ounce block cream cheese, cut into approximate 2-inch cubes

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1/2 cup milk + additional milk as needed

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2 tablespoons chopped cilantro for serving (optional)

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