Crockpot Queso Chicken Chili

Name: Crockpot Queso Chicken Chili
Yield: 8
Ingredients: 1 pound boneless, skinless chicken breasts; 3 cups salsa, divided; 1½ cups water; 1 teaspoon cumin; 2 teaspoons chili powder; ½ teaspoon salt; 3 bell peppers, minced; 1 14 ounce can corn, rinsed and drained; 1 jalapeno pepper, minced (without ribs and seeds); 1 14 ounce can black beans, rinsed and drained; 4 ounces light cream cheese; 6 ounces Pepper Jack cheese; cilantro for topping; blue corn tortilla chips for yummy dippin’

Crockpot Queso Chicken Chili was pinched from <a href="http://pinchofyum.com/queso-crockpot-chicken-chili-with-roasted-corn-and-jalapeno" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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1 pound boneless, skinless chicken breasts

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3 cups salsa, divided

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1½ cups water

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1 teaspoon cumin

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2 teaspoons chili powder

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½ teaspoon salt

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3 bell peppers, minced

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1 14 ounce can corn, rinsed and drained

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1 jalapeno pepper, minced (without ribs and seeds)

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1 14 ounce can black beans, rinsed and drained

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4 ounces light cream cheese

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6 ounces Pepper Jack cheese

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cilantro for topping

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blue corn tortilla chips for yummy dippin’

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