"homemade gluten free pumpkin spice latte in the crockpot slow cooker..."
INGREDIENTS
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2 cups milk (I used 1%) (yes, dairy free is OK!)
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2 tablespoons pure canned pumpkin
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2 tablespoons white sugar
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2 tablespoons vanilla
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1/2 cup brewed espresso or 3/4 cup strong brewed
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coffeegarnish with whipped cream (optional)
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1/2 teaspoon pumpkin pie spice OR: 1/4 teaspoon cinnamon, 1/8 teaspoon cloves, 1/8 teaspoon nutmeg, and a teeny tiny pinch of ground ginger